The peppers in my garden did really well this year. I had to give them lots of TLC but it paid off and now I have peppers galore. I hated the thought of letting them go to waste so I decided to slice 'em up and freeze them in pint size freezer bags. I did a bunch of purple and green bells and now I'm waiting for some to ripen a little more and turn red. I am so excited at the prospect of not having to buy peppers all winter long. Especially when red peppers get up to over $3 for one. Craziness.
All these peppers have me thinking about all of the tasty dishes I'll be making.
Fajitas anyone??
2 comments:
That's cool. What specifically did you do to tend them? Mine always seem to do poorly or well at random. I'd love some tips to get them to grow better.
I love peppers. You're right, it is crazy to think about how much we pay for them at the store. Have you ever thought about selling at a farmer's market?
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